As we begin to approach the holiday season we have cooked up a delicious event for the latest in our "ArtPlusOne" Series. We are honored to collaborate with Milkweed Editions who present author and chef, BETH DOOLEY, as she offers tastings from her recently published cookbook "In Winter's Kitchen".
Alongside the delicious morsels from the Midwest, will be ceramic serving dishes from artist CHUCK SOLBERG, and of course a visual feast of paintings from our stable of talented artists will provide a seasonal backdrop to the author and her food.
BETH DOOLEY has been involved with the local food movement for over twenty years. She is the author of numerous award-winning cookbooks about Heartland food traditions and... her travel and food writing has been featured in the Star Tribune, Fine Cooking, Delta Sky Magazine, and the North American Review. She is also regularly a featured guest on MPR's Appetites with Tom Crann. Beth and her husband have three sons and live in Minneapolis, MN.
Founded in 1980, MILKWEED EDITIONS is an independent book publisher. Our mission is to identify, nurture and publish transformative literature, and build an engaged community around it.
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'ArtPlusOne' exhibitions are an ongoing series of events which pair art works from the gallery with a 'guest' artistic format in a way that enhances, or is inspired by, the other. This thoughtful interplay of mediums allows us to see both art forms in a new light, and offers the viewer a fresh appreciation from their unique fusion.
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